Waxy potato?

Rampant_Weasel · « **on:** October 16, 2008, 13:43 »

What do you think is the waxiest maincrop potato?

all opinions welcome

DD. · « **Reply #1 on:** October 17, 2008, 15:02 »

Sorry - haven't managed to try them all yet!

peapod · « **Reply #2 on:** October 17, 2008, 18:32 »

Quote from: "DD."

Sorry - haven't managed to try them all yet!

Youre on your way though!

Watch this space R_W

Paula

Rampant_Weasel · « **Reply #3 on:** October 17, 2008, 20:49 »

lol DD, how about from the ones u have tried?

gobs · « **Reply #4 on:** October 17, 2008, 21:01 »

Yes, it sounds like a quizz question. The potatoes I've tried are probably the size of chesterfield, compared to the potatoes there are like the size of the US.

What I have grown, Charlotte springs to mind without much thought as a very waxy number, no main crop I know, but it stores jolly well.

DD. · « **Reply #5 on:** October 17, 2008, 21:03 »

Quote from: "Rampant_Weasel"

lol DD, how about from the ones u have tried?

Damnit, Damnit, Damnit.

I've got to agree with gobs again. We've had a cracking crop of Charlotte this year as well. Just found a root I missed earlier in the year - 20 good sized spuds in it!

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