I don't know if this figures with anyone else, but we'd planned a pasta with our own passata, and an omelette, and after a beer, and a look out of the window yesterday, we just shrugged, and had a few biscuits and cheese with our new home-made chutters, and a bottle of Pinot Noir...
We've made eight jars of our own fig and apple chutney, as a chum had given us a huge bag of Bramleys, so we'd chucked in every sort of spice and dried fruit we had, and let it 'mature' for - er - 24 hours...
We were trying to replicate the recipe for the preserve I mentioned a while back, (suitable for vega... Growsters), but it became a spice-fruit-fest in the end, and weren't we glad we did!