None to self - be less predictable
Sausage meat was turned into giant sausage rolls with the pastry I was going to use for mince pies, I had one with rustic wedges for dinner and the other cold for lunch - They were fine, I just don't think shortcrust pastry goes with pork.
The beef was done in the slow cooker as beef and ale (stout actually) stew for ML, she complained it was still tough after 8 hours though.
The lamb I split at the shin, the upper was slow cooked today for roast lamb (which I had tonight and was excellent - waitrose lamb seems to be pricey but worth it) the shank will go back in tomorrow with pearl barley etc for lamb stew.
I wouldn't use AO.com again if you paid me after the poor service I had the last time. John lewis is the same price and has an extra years warranty. I've brought anything of 'value' back here so there's just milk and a whole lot of apple puree in there if it dies completely. I'll deal with it after the holiday period.... promise.