Pork - sliced thinly (I used a 300g pack of stir fry pork strips)
marinade for 2 hours or more, in mix of
1/4 cup wine vinegar
1 tspn dried oregano
1 tspn dried thyme
1 tspn ground cumin
1 tspn paprika
1 tspn garlic granules
generous pinch of salt and the same of black pepper.
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Put pork into non stick wok and cook off liquid.
Stir fry til liquid has gone (it shouldn't taste vinegary by the end) and pork bits are browned and the edges crispy in places.
Serve, with some salad, in warm pitta pockets or in a soft wrap bread with some Tzatziki
Tzatziki
Ingredients
1 cucumber, grated. (Drained and squeezed dry in a towel)
1 or 2 cloves of garlic, grated (depends how much you like garlic
![biggrin :D](https://chat.allotment-garden.org/Smileys/green/biggrin.gif)
)
1/4 of a cup Greek olive oil
500g of strained Greek yogurt (doesn't work quite as well with the 0% fat ones IMO)
1 or 2 tablespns of wine vinegar (to taste, some vinegars are more acidic to taste)
a good pinch of salt
Stir all together and chill.
kalí órexi (Enjoy your meal)