Yep, dead right.
Chocolate and orange cake done, 14 dozen mince pies, cheese and mustard oatcakes, black pepper and walnut oatcakes, mustard oatcakes to go with the cheeseboard, baguettes, sourdough bread, cheese biscotti all made and in the freezers. Well matured Christmas puddings in the overflow fridge.
Coffee and walnut, mixed spice and dried fruit and white chocolate chip, hazelnut and cardamom biscotti mad to the first stage and frozen.
3 dozen mini mince pies and 2 dozen macaroon mince pies in the freezer.
Chutneys made: red onion and red wine, peach and orange and carrot.
Stuffing loaf, pigs in blankets, stuffing balls. Toulouse sausage and pancetta stuffing, apple and chestnut stuffing prepared and frozen.
Liqueurs stepping and waiting to be filtered and bottled: crème do cacoa, quince, blackberry, raspberry, cassis, spiced rum, marmalade gin, arancello.
Quilled table place cards and goodie baskets are being finished tonight.
New crimson table cloth ordered to go on the new 12 seater dining table along with table protectors.
Crackers with the racing elves and snowmen in the cupboard. The pot grown tree that we bought last year is in its pot in the garden ready to be brought in on the 16th.
And the whip is out for Mr Bee to finish painting the hall doors so I can have my dining room back and put the decorations up on the 30th.
Hampers finished and made up, presents bought, wrapped and stashed away along with a silly Christmas board game.
Turkey is ordered; we get a free one this year for being loyal customers.
Still to do: choose the beef to be hung, make the stolen, and Dutch Christmas rings and order the cheese from Devon for the cheeseboard, make a gingerbread house.