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Casablanca Spuds...

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RookieJim

  • Experienced Member
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  • Location: Harrow
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Casablanca Spuds...
« on: May 25, 2014, 09:04 »
I was just checking my 'to-do' list before heading to the plot and noticed that my spuds were put in 10 weeks ago today. I've also made a note that the Casablanca 'should' be ready today.

Have I made a mistake or are they good enough for eating after 10 weeks?

Cheers
Jim
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British by birth, Scottish by the grace of God
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Totty

  • Guest
Re: Casablanca Spuds...
« Reply #1 on: May 25, 2014, 09:20 »
Have a furtle, the ten week guide for earlies, is just a guide. Keep checking, they won't be long.

Totty
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« Maincrop carrots | Soil preparation for outdoor tomatoes? »

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