[Madame Cholet]

I'm really enjoying vegetable soup with beetroot, just wondering if I can use the piclked once the fresh is all gone?

[Trillium]

No reason why you can't. Most beetroot doesn't have that much vinegar in the pickling. Any sweeteners will disappear in the liquid anyway.

I do a julienned beetroot that just has some vinegar and salt in it. It can be used as a sidedish or thrown into soup to make borscht.

[Madame Cholet]

its my own pickle so it just vinager and a tiny bit of sugar.

[mumofstig]

Try some to see if you like it 

[Mrs Bee]

Why not use some cut into fine strips or small dice to add to tomato or carrot or winter squash soup as a garnish and add a tang to the soups.

Thinking about my pickled beetroots they are a little sharp and I think they may be too vinegary to make into soup but used as a garnish in soup would zing it up.

[Madame Cholet]

Yes

Why not use some cut into fine strips or small dice to add to tomato or carrot or winter squash soup as a garnish and add a tang to the soups.

Thinking about my pickled beetroots they are a little sharp and I think they may be too vinegary to make into soup but used as a garnish in soup would zing it up.

Yes I was thinking of a couple of slices to a nice mixed veg soup.