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Thick mould on jam
- 9 Replies
- 3619 Views
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thick jamStarted by boot on Cooking, Storing and Preserving |
4 Replies
5482 Views |
August 19, 2009, 01:02 by Poolfield2 |
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Jam too thickStarted by Eblana on Cooking, Storing and Preserving |
11 Replies
8406 Views |
October 02, 2012, 12:01 by Mrs Bee |
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does anyone know how to make thick american pancackesStarted by pumpkinpatch on Cooking, Storing and Preserving |
5 Replies
2644 Views |
August 27, 2009, 23:53 by MoreWhisky |
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Damson Jam - a bit 'thick' - how can I REDUCE the pectin level!Started by John in Cornwall on Cooking, Storing and Preserving |
3 Replies
3357 Views |
September 09, 2011, 17:57 by hamstergbert |