Preparing a Rabbit for the Pot ( Dead Bunny Piccie)

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Selkie

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #15 on: January 05, 2008, 20:56 »
:D I'm sure it's meant as one! In my opinion (admittedly biased) it's a compliment :wink:

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gobs

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #16 on: January 05, 2008, 21:18 »
Quote from: "Nikkithefoot"
What me a veggie  :shock: ? Nope definate carnivore, but love experimenting and cooking veggie meals.

I'm getting worried now, I've been accused of being a veggie at work  :shock: . Do you all know something I don't? :D But I will take it as a compliment. Thank you.

Nikki


You are welcome. :)

Veg is great, so is other stuff. :lol:
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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lefrog

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #17 on: January 06, 2008, 23:14 »
for your information a skinned rabbit and a skinned kittie are nearly the same "construction" apart for the ribcage who goes straight and not sideway with the kittie.
apparently they taste very similar.
"Any customer can have a car painted any color that he wants so long as it is black"
Henry Ford

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babe

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #18 on: January 06, 2008, 23:28 »
Quote from: "lefrog"
for your information a skinned rabbit and a skinned kittie are nearly the same "construction" apart for the ribcage who goes straight and not sideway with the kittie.
apparently they taste very similar.



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sparky

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #19 on: January 06, 2008, 23:30 »
Strange, I never cut the leg joints as just twisting and pulling soon parts them without bits of bone getting in the meat, and I'v been shooting and ferreting them since I was 13 ( about 200 years ago)

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gobs

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #20 on: January 07, 2008, 00:08 »
Quote from: "sparky"
Strange, I never cut the leg joints as just twisting and pulling soon parts them without bits of bone getting in the meat, and I'v been shooting and ferreting them since I was 13 ( about 200 years ago)


You can cut and separate joint without getting bone broken, that 's the know how. You do not need to cut bones. I agree. 8)

I am forever infuriated with meat bought having bruised and scattered with bone fragments. they saw it, don't they? :lol:

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Fat Hen

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Preparing a Rabbit for the Pot ( Dead Bunny Piccie)
« Reply #21 on: January 08, 2008, 17:40 »
Quote from: "lefrog"
for your information a skinned rabbit and a skinned kittie are nearly the same "construction" apart for the ribcage who goes straight and not sideway with the kittie.
apparently they taste very similar.


Really :!:   Ooh lots of kitties round here and very few rabbits.  Hhmm. :lol:


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