Best way to freeze sweet corn

If you have room you can just remove the husks and freeze them whole. Cook them when you take them out.

I simply don't have room for all those husks or cobs, so I stand them on end and with a big sharp knife I cut off all the kernels then bag them in heavy freezer bags and freeze. Some people blanch the kernels first but I've never done that and the corn tastes fine when finally cooked.

I simply don't have room for all those husks or cobs, so I stand them on end and with a big sharp knife I cut off all the kernels then bag them in heavy freezer bags and freeze. Some people blanch the kernels first but I've never done that and the corn tastes fine when finally cooked.

Brilliant idea, that sounds like the one for me.  Thanks Trillium