[RookieJim]

I have a glut of Gardener's Delights at home and still plenty on the plants.

Does anyone have any recipes or ideas on how to use them up?

Many thanks

Jim

[Yorkie]

Chutney, tomato sauce are two ideas.

John's main site has some recipes too:
http://www.allotment-garden.org/recipe/category/vegetable-recipes/tomato-recipe/

[GrannieAnnie]

Most of my cherry toms, me and Pennydog just eat them as we pick!  But if I do have too many, like now, they just go into my freezer for soups and sauces like all the others. 

[Ema]

some of my toms arnt very tasty and I was thinking of making them into a tom and basil sauce

[GrannieAnnie]

Do that Ema, and if they still need a taste kick, just add a little bit of commercial tomato puree!   

[compostqueen]

There's a whole section of recipes on here for preserving things. I should go and have a look 

[Madame Cholet]

me too if i'm too busy to process them I wash and freeze them whole for use later.

[joolz68]

I use them with  onion and mini bell peppers for  my  shish kebabs they are ideal for on a skewer I even added some to the pan for the salsa with larger varieties