Blight resistant spuds

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theothermarg

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Blight resistant spuds
« Reply #45 on: December 09, 2007, 14:49 »
Quote from: "WG."
Quote from: "theothermarg"
taste dosn,t come into it
really?

when I said taste doen,t come in to it I meant I just want some potatoes , any potatoes tasty or not would be better then the load of stinking mush we get if we dare to sow maincrop potatoes! I would love to pick and choose between the vast amount of tasty potatoes but it just aint possible
cuz of the acursted blight that always sweeps through our site
what i,m saying is beggers can,t be choosers and anythings worth a try
marg
Tell me and I,ll forget,Show me and I might
remember,Involve me and I,ll understand

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WG.

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Blight resistant spuds
« Reply #46 on: December 09, 2007, 17:16 »
Gotya now Marg.

Blight is treatable - follow Help links to find Blight in the Glossary  :D

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gobs

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Blight resistant spuds
« Reply #47 on: December 09, 2007, 17:55 »
Would you think, WG, it was a safe action to take on tomatoes, where it's unavoidable to spray the fruit as well?
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

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penance

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Blight resistant spuds
« Reply #48 on: December 09, 2007, 17:58 »
theothermarg,
I dont think it is just your site, it is Bristol!
Lost all our toms and spuds this year the blight.

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DD.

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Blight resistant spuds
« Reply #49 on: December 09, 2007, 18:02 »
Ditto
Did it really tell you to do THAT on the packet?

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WG.

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Blight resistant spuds
« Reply #50 on: December 09, 2007, 18:23 »
Quote from: "gobs"
Would you think, WG, it was a safe action to take on tomatoes, where it's unavoidable to spray the fruit as well?
I assume you are meaning the organic technique of foliar feeding?

IMHO, you are doing no more than what rain splashes and/or bird droppings are doing anyway.  I would always recommend washing tomatoes before you eat them regardless.  So, yes, I'd suggest it is safe for tomatoes too.

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gobs

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Blight resistant spuds
« Reply #51 on: December 09, 2007, 18:24 »
Thanks, makes sense that does.

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sweet nasturtium

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Blight resistant spuds
« Reply #52 on: December 09, 2007, 22:09 »
WG thanks for the reference to blight in the glossary.  Very helpful to understand what it actually is.  

Do you remember the aspirin thread - did we decide it was usable on potatoes - the thread focused on tomatoes mainly, but they're the same family are they not?

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WG.

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Blight resistant spuds
« Reply #53 on: December 09, 2007, 22:16 »
Quote from: "sweet nasturtium"
they're the same family are they not?
They are indeed.  Any comments from the aspirin-camp? & I'll be happy to update the Glossary with a link or two.

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sweet nasturtium

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Blight resistant spuds
« Reply #54 on: December 09, 2007, 22:40 »
There's a man on our site who only does earlies to avoid blight.  That would make sense after reading about the 11 degree thingy.

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WG.

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Blight resistant spuds
« Reply #55 on: December 09, 2007, 22:43 »
Quote from: "sweet nasturtium"
There's a man on our site who only does earlies to avoid blight.  That would make sense after reading about the 11 degree thingy.
I was of a similar persuasion until I discovered the wonder that is Pink Fir Apple :!:

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DD.

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Blight resistant spuds
« Reply #56 on: December 10, 2007, 08:20 »
Quote from: "WG."
I was of a similar persuasion until I discovered the wonder that is Pink Fir Apple :!:


That reminds me - still got a stack in the garage. Have to think of something cunning to do over Christmas with them. Got mother coming & she's a very strict meat & 2 veg & 'normal' spuds - no sauces person. I'm sure we can do something with these to frighten her!

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WG.

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Blight resistant spuds
« Reply #57 on: December 10, 2007, 08:28 »
Steam them, skin-on.  She'll ask where you got the new potatoes :wink:

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Rob the rake

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Blight resistant spuds
« Reply #58 on: December 10, 2007, 08:37 »
I much prefer Linzer Delikatess for flavour (and shape!). They're second earlies, but keep well. I found Fir Apple rock hard, so difficult to gauge cooking time. A good storer though.
A calloused palm and dirty fingernails precede a Green Thumb.

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WG.

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Blight resistant spuds
« Reply #59 on: December 10, 2007, 08:53 »
I might need to try Linzer Delikatess

Quote from: "Rob the rake"
I found Fir Apple rock hard, so difficult to gauge cooking time
evidently so :wink:


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