Brukale

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ghost61

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  • Location: Peterborough, Cambs
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Brukale
« on: October 04, 2014, 06:35 »
I'm eyeing up my brussel plants and the leaves look rather nice.  I'm wondering whether I can eat them as well as the tops and 'flowers'. I'm guessing that they would need deveining before cooking, but is there anyone with any experience of brukale out there?

 

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