Soggy Green Tomato Cake!

Thought I'd use up some unripe  toms making Green Tomato Cake - sounded intriguing.

It tastes delicious - like an apple and sultana cake - but unfortunately it's been a bit of a baking disaster.

It came out of the tin in pieces with the consistency of a bread pudding, despite having given it loads of extra time in the oven.

I made mega quantities with a plan to freeze it, so it seems such a waste too chuck it all away. A bit will make a lovely pudding with custard tonight, but any suggestions how I could use up the rest?

 ... And don't say Polyfilla.

Thanks in anticipation,

Pim.

Can you put it upside down under the grill to dry the bottoms up a bit?

Cake usually freezes fine, so I'd do that and get it out for a base with trifle or whip or whatever.

Cake usually freezes fine, so I'd do that and get it out for a base with trifle or whip or whatever.

And more custard! yum