[LivvyW]

I started this thread last year and everyone seemed to enjoy recalling their booty!

Onions
Garlic
Potatoes
Chilli ristra
2 pumpkins

In the freezer

2bags runners
3bags peas
2bags raspberries
tub of basil pesto
1 bag mixed chillis
5 or six portions of roast tomato garlic and oregano sauce
8 portions of tomato soup
1 large aubergine courgette and pepper lasagne

In the larder

Bramble Jelly
Blackcurrant Jelly
Red Onion marmalade
Gooseberry Jam
Honey
Gooseberry and Strawberry jam
Dried Oregano
Gooseberry and Rhubarb Jam
Redcurrant Jelly
oven dried tomatoes in oil
In the wardrobe

Raspberry Vodka

Still in the garden/ g'house

Parsnips
Kale
spring onion
beetroot
swiss chard
leeks
psb
toms
peppers
rocket
salad leaves

oh and intermittant eggs at the moment!

Wow I've impressed myself!

[Sweet Pea 2]

In the freezer - quite a few bags of runner beans, some chilis and some peppers.
In the cupboard - a couple of jars of green tomato chutney (would have been more but I fell asleep so it got rather concentrated), v annoying that is my whole years crop of tomatoes.  6lbs worth in two jars, it may well taste disgusting.
On the windowsill - butternut squash ripening and my outdoor chilis that I have brough indoors - they are not looking particularly healthy.
In the fridge - a bag of beetroot to make beetroot jelly with.
In the allotment - still got swiss chard, a few runner beans v slow now not expecting many more and swede.

[Chappers]

Onions
Spuds
runner beans
runner bean beans
peas
cabbage
leeks
raspberries
loads of tomato chutney

still harvesting

sprouts
kale
carrots
beetroot
cabbage
parsnip

[mumofstig]

In the freezer, runner beans, sugarsnap peas, sweetcorn, 4 portions pumpkin soup a bag of cherry tomatoes. 3 1/2 lb blackberries 2 lb plums 1lb strawberries all for jam later

In the cupboard, 4 jars of green tomato chutney, 2 jars pickled onions, 5 jars raspberry jam,  6 jars passata and 5 jars tomato and basil pasta sauce. 3 small butternut and 3 acorn squashes, 1 small pumpkin (+ 2 for halloween ) Garlic

Still growing, cabbages and savoys, leeks and swede, winter salad in the greenhouse.

I'm really pleased with the harvest this year, from my small garden beds

[DD.]

50 Butternut squash!

[mumofstig]

Bet you get fed up before you eat them all ......or will they go for harvest festival

[Christine]

Couple of dozen meals in the freezer from when I made up large stock pots of soups, portions of apples and pears for deserts, bags of peas, onions, carrots and garlic. Also about thirty jars of assorted pickles.

Am nearly through eating a lot of the fresh crops except for the last of the spuds, swedes and marrows - waiting to pick parsnips till the first frost and there should be purple sprouted broccoli, spring cabbage and cauliflowers to come.

That's a better variety than was left at this time last year. But then it's been a better year for productivity too.

[DD.]

Harvest festival's gone! I'm gradually bringing them back from the plot a dozen at a time.

24 home so far, a quick count up of the remainder revealed at least 50 from those I could see.

One for dinner today, I given one away, so really it might only be 48.

Then there's the wannabe courgettes called marrows and the 6 pumpkins on the driveway.

[Ropster]

4 butternuts
plum jam
marrow and ginger jam
runners
broad beans
sweetcorn
pickled onions
pickled beatroot
onions
shallots
garlick
spuds
chilli's
chilli hot sauce

and still beatroot, leaks, brussels, cabbage and parsnips to pick

[Babstreefern]

onion, garlic, cabbage, runner beans, peas, french beans, tomatoes, spuds, rhubarb, blackberries, gooseberries.

I've still got sprouts, parnsips, leeks to come out as yet.

[kel28]

Ive got in my larder
potatoes
Garlic
Onions

4 jrs pickled beetroot
2 jars raspberry jam
2 jars plum jam
4 jars poached plums
3 jars chilli & pepper chutney
5 jars pickled onions
3 jars roasted tomato and pepper sauce
2 jrs tomato and basil sauce

In the freezer
raspberries
strawberries
10 bags of  cabbage
peas
sweetcorn

Pulled
1 giant pumpkin

Still to come up
Broccoli
brussels
swede
cabbages

Not bad for my 2nd year didnt waste hardly anything this year if I couldnt eat it in time, or managed to hide stuff from the kids I froze it, or made something with it unlike last year i was dithering saying what am I meant to do and listened to much before getting round to do it!

[Jodie A]

I'm not that organised to list stuff, I like rootling down the bottom of the freezer in January & February and finding a surprise bag of beans.

Think I have some 2007 plums, and some 2008 broad beans down there somewhere 

[sanuka]

potatoes
shallots
cucumber
chillis
plum jam
blackcurrant sorbet
squash & pumpkins on windowsill and in shed


still on plot

psb
romanesco
cabbage
kale
carrots
parsnip
rocket
beetroot
lettuce
swiss chard
raspberries
apples
parsley
spinach

[LivvyW]

OOh! Blackcurrant sorbet sounds very nice!

I can add elderberry with  clove and ginger syryp to my list as of this morning. I made a litre of it. It is supposed to keep colds at bay, i hope it works.

[madcat]

I'm not that organised to list stuff, I like rootling down the bottom of the freezer in January & February and finding a surprise bag of beans.

Think I have some 2007 plums, and some 2008 broad beans down there somewhere 

Soulmate!!  I had to sort freezers yesterday (long story!) and found pasta sauces and damsons and ..... from 2008 and 07.  I'm reasonably good at churning meat and fish but fruit and veg is trickier.  The odd bag of 07 celery I found is in the slow cooker now.  Thought it was time.