[Lardman]

Im not going to have any pictures of good veg this year, so I thought instead Id treat you all to the failures.

Here's my Hard neck Garlic. (chicken egg for scale)

[JayG]

Look on the bright side Lardman; lots of concentrated garlic flavour! 

[DavidT]

The size on that egg, Lardman, the chicken must have needed stitches.

[tosca100]

Mine are the same.

[Greendream]

I feel better about my garlic failure now! At least I can join the club! Dont know what happened...3 varietys and all died a death! 

[DavidT]

I`m quite happy with this crop.

[DD.]

And I mine, loads more to come yet.

[Ice]

I`m quite happy with this crop.

That's right, kick a man when he's down.

[DavidT]

I`m quite happy with this crop.

That's right, kick a man when he's down.

Did you see the size of that egg? It was HUUUUGGGEEE.

[stentman]

Im not going to have any pictures of good veg this year, so I thought instead Id treat you all to the failures. Here's my Hard neck Garlic. (chicken egg for scale)

That could just as easily be a photo of my garlic crop this year.

[mumofstig]

I can't photo my garlic crop failure, cos I don't think there will be a crop

Don't seem to have anything at ground level at all

They went in rather late and then it's been so dry....I'm not really surprised!

[Beetroot queen]

garlic failed for us, we planted very late and its flowered 

[PennyS]

Mine are the same.

Me too.  But then I planted some poppies and other flowers behind them and they've grown much more quickly than expected.... you live and learn  
On the bright side, the flowers are looking great!   :blink:

[Aunt Sally]

I don't like garlic   

[scabs]

I've got a reasonably sized crop, though every single one bolted. Now the leaves are starting to yellow and the bulbs seem to be refusing to clove up... Still, there's time and I guess one massive clove will make life interesting.

By the way, I took someone's advice on here, took off all the flower stalks and whizzed them up in the blender and put the lot in jars - makes a fantastic addition to salads and stews and is surprisingly intense.   Thanks whoever you were!