Tom Blight

Such a shame... and a waste of toms, I must have thrown 200 of them away because of the blight, I kept the green ones, and will give them the banana treatment, and those that will not go red, green chutney I guess, an an besides... can you soak the sultanas in brandy for a few days before putting them in your green chutney recipe? I quite lucky in some respects though, I planted my toms in 2 different places, and the other lot are fine so far, but it makes you so mad just to think in 2 weeks time I would have had a bumper crop of them as well

Similar thing happened to me.  Unfortunately most of the green tomatoes showed signs of blight during the first week of bringing them in.  Everyday I had to through a few more away.  A few green ones went into some piccalilli and another three have now turned red but I fear that will be my lot this year!