[Dopey113]

Such a shame... and a waste of toms, I must have thrown 200 of them away because of the blight, I kept the green ones, and will give them the banana treatment, and those that will not go red, green chutney I guess, an an besides... can you soak the sultanas in brandy for a few days before putting them in your green chutney recipe? I quite lucky in some respects though, I planted my toms in 2 different places, and the other lot are fine so far, but it makes you so mad just to think in 2 weeks time I would have had a bumper crop of them as well

[carlrmj]

 
All my outdoor toms have succumbed to blight,30 plants of assorted varieties,

I've taken off all the green toms I can salvage and will keep an eye on them.

The greenhouse toms are ok so far (fingers crossed).

 I started them off in March ,so that's 5 months work for nothing , but there are loads of us all

 in the same position,last year I had no problems at all and had 100's of toms.

Cheers Carl

[crh75]

Similar thing happened to me.  Unfortunately most of the green tomatoes showed signs of blight during the first week of bringing them in.  Everyday I had to through a few more away.  A few green ones went into some piccalilli and another three have now turned red but I fear that will be my lot this year!