reheating Christmas pud

Me thinks I.m going to have to have a few practice runs.  Quite fancy the idea of cooking slowly in the oven and warming in the slow cooker.  You.'ve given me several ideas. 

I can.t believe I.'ve got to my late 50's and never done Christmas pudding.  I.'ve made several Christmas cakes every year but never a pud

I make mine whenever I feel like doing them. They keep perfectly well, and continue to mature, in  the freezer. Just allow to thaw, and then microwave for a couple of minutes or so, depending on the size of the pudding, and they are just as good as if you'd just made them.

I cooked mine in the slow cooker and heated it up in the microwave.  I don't like it myself by my mum assured me it was lovely.