Damson Jam - a bit 'thick' - how can I REDUCE the pectin level!
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Pectin, what is it?Started by rictic on Cooking, Storing and Preserving |
3 Replies
1963 Views |
September 20, 2009, 22:15 by johnfh |
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pectinStarted by chrissie B on Cooking, Storing and Preserving |
16 Replies
9657 Views |
May 23, 2010, 21:08 by chrissie B |
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PectinStarted by Membrillo on Cooking, Storing and Preserving |
4 Replies
2768 Views |
July 07, 2011, 20:26 by Membrillo |
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Test PectinStarted by BLOOMING LOVELY on Cooking, Storing and Preserving |
3 Replies
13310 Views |
November 13, 2008, 12:28 by Val H |