Christmas spuds

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hushda24

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Christmas spuds
« on: July 09, 2012, 19:33 »
Going to grow some this year.
So for taste only, What shall i grow ?   :tongue2:

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arugula

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Re: Christmas spuds
« Reply #1 on: July 09, 2012, 19:52 »
Which potatoes do you like the taste of? I tried an early variety last year that I particularly like, the theory being they wouldn't take so long to be ready and I stood a better chance of getting a crop than with a longer growing maincrop variety.

Hm.

After different types of failure over a few years, I'm not going to try again.
"They say a snow year's a good year" -- Rutherford.

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Ivor Backache

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Re: Christmas spuds
« Reply #2 on: July 09, 2012, 21:16 »
I haven't done this but I did read up on it.
Use earlies because they mature quicker.
Normally it is frost that is the main issue but you are growing at the end of the season, so light is going to be  the problem.  That means when the clocks go back at the end of October, there will be very little growth.
Select your seed. Give then a week or two to harden off, then plant. They will need 10 to 12 weeks.
I think this is another marketing ploy. If potatoes where meant to be grown for Christmas I am sure the farmers would have worked something out.

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hushda24

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Re: Christmas spuds
« Reply #3 on: July 09, 2012, 22:05 »
On reading the two replys  :D

I am not gona bother  :)

Thank you for the helpfull advice  :D

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potatogrower

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Re: Christmas spuds
« Reply #4 on: July 09, 2012, 22:12 »
I think this is another marketing ploy. If potatoes where meant to be grown for Christmas I am sure the farmers would have worked something out.


apparently Egypt grow a lot of spuds destined for UK market. they also order peat from here so it can be used in packaging spuds back here via cargo. i was surprised to see the scale of the growing  :ohmy:  the only issue was watering and they've sorted that out. they have plenty of sun and sandy soil.

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arugula

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Re: Christmas spuds
« Reply #5 on: July 10, 2012, 06:21 »
I think this is another marketing ploy.

I don't think its a marketing ploy. I think its a nice idea that some people want to have their own new spuds on the plate along with parsnips etc.

You can keep some back from your harvest for use at that time of year. A few years ago, on Beechgrove Garden, they demonstrated how to achieve this by putting some harvested potatoes in a tin and burying it. :D


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