Rhubarb

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jazzbyrd

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Rhubarb
« on: June 29, 2017, 17:03 »
Can I still harvest my rhubarb?

JAzz🙂
Do androids dream of electric sheep?

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mumofstig

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Re: Rhubarb
« Reply #1 on: June 29, 2017, 17:09 »
I'm taking a last harvest this weekend, assuming it hasn't already gone stringy  :ohmy:

Then that's it till next Spring.

edit: I should add that mine is an early variety, so I've been picking since February. If yours is a later variety you can probably carry on picking for longer :)
« Last Edit: June 29, 2017, 17:18 by mumofstig »

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LILLILEAF

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Re: Rhubarb
« Reply #2 on: June 29, 2017, 17:19 »
I shall be taking my last cut this weekend also,then I will leave it till next year only planted it last year we have had 3kg off 1 plant,for me its done very well,just needs plenty of muck and water.
We can have a few very nice crunbles yummy.

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AlaninCarlisle

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Re: Rhubarb
« Reply #3 on: June 29, 2017, 17:49 »
Will pick my earliy-ish rhubarb until it goes stringy, maybe by mid July. I then have some Poulton's Pride rhubarb which you can pick right up to October

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greenjay

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Re: Rhubarb
« Reply #4 on: June 29, 2017, 20:04 »
I will keep harvesting mine as long as there is newer young stems. this rain will have helped freshen them.
l don't ever harvest very hard as I have several plants and they definately need stems to feed themselves.

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Auntiemogs

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Re: Rhubarb
« Reply #5 on: July 02, 2017, 10:09 »
I feel a bit dim asking this  ::), but is stringiness a real problem?  I have 4 plants doing very well, but don't eat rhubarb, so usually give it to friends/neighbours.  As a non-eater, how can I tell if it's too stringy?  :) :D :lol:
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azubah

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Re: Rhubarb
« Reply #6 on: July 02, 2017, 10:17 »
I came across stringiness for the first time this year. I pulled a stick which was old and I could feel it was stringy when I was preparing it. I cooked it anyway but it was not very nice.
Young stems are OK, old ones lying flat with yellowing leaves are not.

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Auntiemogs

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Re: Rhubarb
« Reply #7 on: July 02, 2017, 13:14 »
Thank you Azubah!  I shall do a 'string test' and see if I can tell.  Worst case scenario is that I can use it to make some rhubarb gin for 'festival' presents.  :)


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