Well, we finished the whole bottle tonight, mate. And they do not look much different.
I can't remember the exact details, I shall get me notes out for that, but they are stuffed in bottles(med sized ones) with dill, garlic, pinch of salt and sugar and bread on top to seal in sunny place for few days and then clean through and shady place.
Mind!!!!! This is not accurate and not a recipe or method just to give a feel for demand.
I'll get the details out when we have them fresh cucies next year.
