Coulis question

yummy · « **on:** July 08, 2007, 14:02 »

I have some left over mixed summer fruits in the freezer that I would like to turn into something before I get this years pickings.

I'm not really in the mood for summer pudding today so thought I could make a coulis for use at a later date.

My question is, can I make the coulis and freeze it again (since the fruit has already been frozen once)?

Thanks

Ice · « **Reply #1 on:** July 08, 2007, 14:04 »

Yes Yummy. You are going to raise the temperature enough to kill bacteria by cooking the fruit. Just cool as rapidly as possible and re-freeze.

yummy · « **Reply #2 on:** July 08, 2007, 14:49 »

ok thanks

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