[Mash Mad]

Hi,  Not very good at cooking but a made a tomatoe sauce today with my toms from the greenhouse.  Made about 2 litres, Heres how i made it.....

Boil toms till soft, take skins off and put skinless toms in a contianer,

Throw in some basil, stir in some sugar,salt,pepper

Dice some onion and chilles mix that in to it all, also i would have added garlic but did'nt have any

And thats basicly it, a home made sauce to add to pasta dishes  

If you have any better methods or ways to make a tom sauce let me know  


  

 



  

[Janeymiddlewife]

Sounds yummy! I sometimes roast the toms, garlic & onions for about 20 mins in a hot oven - makes the toms easier to skin, just bung them in a poly bag to sweat for a fes mins, then the skins should slip off.

[Trillium]

I was just about to suggest baking the halved toms in a lightly oiled pan with the veg you want in it, and when cool, you can either pull off skins or leave them, season and pack into lidded containers for the freezer