[bluelou]

I have just got a big bag of Plums from work and not sure what to make, any ideas?

Please no jam recipes as still living of last years jam.

[codheadred]

Stone them, then cook them up briefly with some sugar and freeze them in appropriate size containers.. you can use them at your leisure crumble, pie or even better a tart with plums and a crumble top. HFW's recipe is pretty good.Otherwise we are eating them with yoghurt for brekkie at the mo

[tosca100]

I got hold of some rather sour plums the other day, made a tarte tatin with a little more  caramel than I usually use, and added a few blueberries that were left on a bush. Yummy

[GrannieAnnie]

I've just made some plum wine with the wild plums Joyfull gave me!   

[scabs]

A massive plum duff for Christmas. 

[gembob]

If you made a plum pud for Christmas would you freeze it? Sorry I am a novice.

[Val H]

This recipe seems to be going down well!
http://www.allotment-garden.org/recipe/1709/plum-cake-recipe/

[scabs]

Mmmm...

Gembob; I don't think you'd need to freeze it if it was full of alcohol, would you?

Mind you, I think my mum freezes her puds...

[bluelou]

Thanks everyone for the ideas, I have got some cooking to do this weekend. Plum cake first i think!

[gembob]

  I hadnt thought of that. Thats good news, means I can make a few.

[scabs]

Well BlueLou... where's our cake then?

[bluelou]

Sorry i dont think cake posts well!

[scabs]

Bah!