Gas or Charcoal?

Celtic Eagle · « **Reply #15 on:** May 22, 2008, 12:34 »

WOW Aidy that is one cool BBQ

I like it Oh!! the inspiration wher's me bricks

Aidy · « **Reply #16 on:** May 23, 2008, 14:01 »

Cheers, we do like to cook outdoors and polute the atmosphere

The next stage is a tandoor oven. I also built a chimmney type thing which goes over the coals for my big paella pan. next time I am doing one I will photo it.

jacnal · « **Reply #17 on:** May 26, 2008, 16:19 »

For bbqs, charcoal, always! Didn't even know there were gas bbqs :oops: . If I had my way I'd use wood/charcoal for all my cooking - food is way more flavoursome cooked on wood, IMHO...

DD. · « **Reply #18 on:** May 26, 2008, 16:43 »

That should have gone in the 'Amazing Constructions' comp., Aidy.

Aidy · « **Reply #19 on:** May 28, 2008, 15:57 »

Quote from: "DD."

That should have gone in the 'Amazing Constructions' comp., Aidy.

was going to post a pickie of me hair when its up

Celtic Eagle · « **Reply #20 on:** May 30, 2008, 12:42 »

Like the idea Aidy would that be something like the thing Jamie O has on the telly?

Hmm look what you've started I'm already planin to move the shed so I got the space

Rixy · « **Reply #21 on:** May 30, 2008, 17:48 »

Charcoal user here too

Celtic Eagle · « **Reply #22 on:** June 01, 2008, 17:17 »

Can't compete with Aidy's BBQ but juat picked one up on freecycle it'll keep me cooking for a while

Now where's me checks and wine glass

Aidy · « **Reply #23 on:** June 03, 2008, 12:30 »

Well, we had did Gammon steaks, marinated mushrooms, and wait for it, roasted taters on the bbq last night, started them off in the oven and then put them on the grill, scrummy, nearly as good as doing them in goosefat.

Alex 98 · « **Reply #24 on:** June 03, 2008, 12:37 »

How did you do the mush?

Did lamb patties with bulgar whest the other night, brilliant

Alex 98

muddifoot · « **Reply #25 on:** June 03, 2008, 21:35 »

i'll vouch for that - the lamb patties were super- and I think you should share with the nation those red peppers stuffed with the tomatoes-- everyone will love you-

Aidy · « **Reply #26 on:** June 06, 2008, 08:42 »

Quote from: "Alex 98"

How did you do the mush?
Alex 98

Got half dozen biguns, chop stalk off, infused garlic, oregano, sea salt and a little sherry vinegar and lots of Oli oil. Let it come together for half an hour then chuck mushies and liquid into a bag for an hour or so then chuck on grill.

SalJ1980 · « **Reply #27 on:** June 06, 2008, 11:20 »

Charcoal for me.

When I was at uni we built a brick BBQ in the garden (nothing like Aidy's tho). We got the bricks from an old church that had been demolished down the road - we just used to grab a couple each on our way home from the pub each night!

muddifoot · « **Reply #28 on:** June 10, 2008, 09:31 »

well- thats just dandy in the garden at home - but at the plot were not allowed to bbq- silly rule cause were far away from any houses - so we have to use gas. alex is just jealous because Iain bought a campergaz that has a toaster on the bottom- too bad my OH doesn't cook so Alex will still have to do the cooking on the plot.

muddipepper

Alex 98 · « **Reply #29 on:** June 11, 2008, 14:36 »

Happy to cook, as long as I don't have to wash up!

The grill is only big enough for one piece of toast, so its gonna take a while...............

Alex 98