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Jam too thick
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thick jamStarted by boot on Cooking, Storing and Preserving |
4 Replies
5532 Views |
![]() by Poolfield2 |
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Thick mould on jamStarted by SusieB on Cooking, Storing and Preserving |
9 Replies
3648 Views |
![]() by gavinjconway |
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does anyone know how to make thick american pancackesStarted by pumpkinpatch on Cooking, Storing and Preserving |
5 Replies
2665 Views |
![]() by MoreWhisky |
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Damson Jam - a bit 'thick' - how can I REDUCE the pectin level!Started by John in Cornwall on Cooking, Storing and Preserving |
3 Replies
3379 Views |
![]() by hamstergbert |