Kifli potatoes or Sarpo Gwyn?

i grew kifli this year as my blight resistant row, they all got blight and the yield wasnt very good. previously i have grown sarpo mira and sarpo axona which were totally untouched by blight.
kifli altho not as blight resistant tasted better than the other two which i found very dry and not very tasty.
planning on trying sarpo gwyn next year, has anyone else grown this type? if yes opinions please ?



Edit title to clarify topic.

My sarpo mira were relatively blight resistant but I am not too keen on their taste.They are OK.  However the real star for me was pink fir apple. It was growing right next to vivaldi which was blight ridden and didn’t show any signs of succumbing AND they taste absolutely delicious AND the yield was enormous.

My P.F.A were affected by blight but I still got a reasonable crop. They made superb mash though D.D.

Rather you peeled them not me!

From the books they are meant to be small but I grew some reasonably large ones that still tasted great.

I didn’t try mashing them; are you guys teasing or do they really make good mash 

I grew them in bags. My only problem was trying to get them out as they were so jam packed in!!

I might try just one seed potato per bag next year rather than 3 so that I can get some good sized ones for mashing