[Auntiemogs]

Thanks Shokkyy, I might give it at try tomorrow, with a nice knob of butter.   

[Trillium]

I make a 'health' soup out of chicken, 3 types of beans, chicken broth and chard. I freeze it into single portions and you'd never know the chard was frozen.

Kale can be frozen or pressure canned.

[Spana]

I love chard. I freeze it cooked in 2 portion packs.

Its nice spread over the bottom of a dish,  a bit of poached salmon on top -either in a piece or flaked if you need to make it go further -  topped off with cheese sauce and browned in the oven . :happy:

I also mix it with mash and make sort of bubble and squeak cakes, they freeze well also. :happy:

[Auntiemogs]

That sounds lovely Spana, I think even I can manage that! My tummy is rumbling now! 

[Thrift]

Great ideas Spana, thanks for those. 

I wouldn't take up freezer space as it is amazingly resilient throughout the winter. When my plants get a bit tough and raggedy I give them to the hens, they love them!

[cheshirecheese]

Mmm like the idea of the bubble & squeak 

[allotmentann]

I rather like the bubble and squeak idea too. Some nice ideas, perhaps I will get through all my chard after all!

[Madame Cholet]

Mmm like the idea of the bubble & squeak 

add a sweated onion/ leek and some grated cheese yum