Whilst making soup yesterday I was very heavy handed with cinamon by mistake. it was delicious it had garlic a little chilli and ginger too. veggies included 2 beetroot 1 onion, courgettes, carrots and spinach and some tofu.
hi rachel
i do like the sound of that
i have been experimenting for about a year with vegetarian cooking with some successfull results and some not so successfull hee hee !! and i was a pro before my strokes
cinnamon powder and dried ginger are pretty powerfull things,i now have nothing in my small garden for this dish but i have fresh ginger and cinnamon sticks here so when my friend jane comes down for her morning coffee i will get her to ------ dare i say it to a gardener----- he whispers in her ear--- go to asda and buy the veg ---- oh the shame the shame
,also i swapped to using quorn products in my cooking cos found i could get more flavour into quorn than i could tofu and to be honest my pallete just does not like the texture of tofu,still each to there own i guess eh ! this dish sounds like a proper winter warmer and weather horrid outside here today cold,windy and rainy ( sure its only sept 13th ? ) so i will have a play were i am at my most happiest---- in my little kitchen
and i will keep you posted on my efforts rachel ( no pun intended hee hee ! )
cheers jay