yea,I got mine from the butchers that sell to hotels is your best bet, I do sheftalia with it on my BBQ (great taste) but do it last as the fat drips on to the charcoal (please dont use briquettes there's no taste in them, always use lumpwood ) and it burns the charcoal up, so last is best as you wont have hardly any charcoal left after its burnt it off, and keep turning the meat and if you like keep some water in a spray bottle close by