re-using gherkin vinegar

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Lardman

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re-using gherkin vinegar
« on: July 24, 2012, 16:28 »
Can I? Looks like dill and pepper corns in it.

I was thinking of stuffing some eggs in there.
« Last Edit: July 24, 2012, 16:56 by Lardman »

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arugula

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Re: re-using gerkin vinegar
« Reply #1 on: July 24, 2012, 16:30 »
I've never re-used it for actual pickling but I often use it to add a bit of a more gentle vinegaryness to coleslaw etc. I would think, as long as you have kept it clean and only used a clean implement in it rather than a dirty one or fingers, it would be worth a try. :)
"They say a snow year's a good year" -- Rutherford.

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Lardman

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Re: re-using gerkin vinegar
« Reply #2 on: July 24, 2012, 16:43 »
as long as you have kept it clean and only used a clean implement in it rather than a dirty one or fingers

 :blush:  :wub:

Ermmmm best not risk it then.


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arugula

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Re: re-using gerkin vinegar
« Reply #3 on: July 24, 2012, 16:52 »
as long as you have kept it clean and only used a clean implement in it rather than a dirty one or fingers

 :blush:  :wub:

Ermmmm best not risk it then.



Do you not notice the vinegar going foosty before the gherkins are finished in that case?  :unsure:

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Lardman

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Re: re-using gherkin vinegar
« Reply #4 on: July 24, 2012, 16:59 »
Do you not notice the vinegar going foosty before the gherkins are finished in that case?  :unsure:

They're only 1lb jars - they don't last much more than a week. !

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arugula

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Re: re-using gherkin vinegar
« Reply #5 on: July 24, 2012, 17:04 »
Fair enough, I buy the big jars. :D

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Dopey113

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Re: re-using gherkin vinegar
« Reply #6 on: July 24, 2012, 17:26 »
I use it and my pickled onion vinegar, I have an old Sarsons bottle and I stick a few hot chillies in the bottle and top it up with the gherkin or p/onion vinegar, I have always done it... my mum did it and I got it from her, and I'm still alive, but bought shop vinegar (in my opinion) is stronger
If Its Not Growing... Its Dead.

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Mrs Bee

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Re: re-using gherkin vinegar
« Reply #7 on: July 24, 2012, 17:44 »
Do you not notice the vinegar going foosty before the gherkins are finished in that case?  :unsure:

What is foosty please? :)

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arugula

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Re: re-using gherkin vinegar
« Reply #8 on: July 24, 2012, 18:16 »
What is foosty please? :)

:D Of Scottish/Glaswegian origin: mouldy, musty, rotten, bad, etc.... :D

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Mrs Bee

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Re: re-using gherkin vinegar
« Reply #9 on: July 24, 2012, 18:22 »
Thank you, I like that word. I shall add it to my lexicon :D

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arugula

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Re: re-using gherkin vinegar
« Reply #10 on: July 24, 2012, 18:26 »
Its a great word. :D OH (English) uses it all the time now. :D  :nowink:

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New shoot

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Re: re-using gherkin vinegar
« Reply #11 on: July 24, 2012, 18:42 »
Couldn't you boil the vinegar to resterilise it  :unsure:  Might knacker the dill but the flavour of that would be in there anyway.

I regularly confuse people by using words picked up from OH - dreich has had an outing regularly this summer (damp dismal grey days) and I totally confused a visiting ops manager who was just making polite conversation and asked if I had enough bedding for the weekend, by saying I was up to my oaksters (armpits) in it  :lol:

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arugula

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Re: re-using gherkin vinegar
« Reply #12 on: July 24, 2012, 18:45 »
oaksters

 :lol: Not very lady-like and one I haven't heard in a long time.  :lol:

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New shoot

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Re: re-using gherkin vinegar
« Reply #13 on: July 24, 2012, 19:03 »
I never have claimed to be a laaaaaaydeeeeee  ;)  :lol:


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arugula

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Re: re-using gherkin vinegar
« Reply #14 on: July 24, 2012, 19:16 »
 :lol: Fair enough then. ;)


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