Then why do the RHS make their statement (in their August Newsletter)? It seems that they are making us feel safer than we really are.
Why don't you write and ask them ![wink ;)](https://chat.allotment-garden.org/Smileys/green/wink.gif)
I wrote and this is their answer
Many thanks for your enquiry. You are perhaps right for the commercial potato crops where many key cultivars are rather susceptible, and they are grown in broad acres under very high fertility, overhead irrigation and there has been a switch from broad spectrum fungicides to materials with a more selective late blight-specific mode of action. The commercial media has reported an increased incidence of early blight in Europe and perhaps the UK, but it is not yet approaching the significance of late blight.
However we have no evidence that this is the case for home garden crops where fertility is lower, irrigation less intense, a wider range of potato cultivars are grown usually in a mixture in a small space and copper fungicides (which have a broad mode of action) are applied against late blight. Rotations have to be shorter in gardens of course which would tend to increase incidence of early blight. There is unfortunately no data on early blight resistance in the wide range of cultivars grown by amateurs, no doubt related to the relative historical unimportance of this disease in Britain, but it is likely that they are less susceptible than the processing cultivars, used in the potato product industry, that are known to be very susceptible.
I suppose the next questions are:
Are we experiencing more early blight than before?
Which Varieties are affected?
Should we get the Potato Council to record early blight as well
(Or is it just a bad year)