[Trillium]

I've just pulled up mine and they're all whoppers. Now to freeze them but I can't find any good ideas despite checking out Search. Any tried and true methods out there?

[WG.]

The only ones I freeze are the forked ones as I lift but then our ground doesn't freeze like yours.

The forked ones I scrub (not peel), boil and puree for soups, stews, pureed carrots and adding to mashed potatoes.  The puree freezes really well.

[Ruth Cross]

I know some people say to part boil them before freezing, but I simply scrub, peel and portion then straight in the freezer. I use them for stews or roasting and they come out fine.
Never tried the puree, but does sound good

[Trillium]

Thanks Ruth & WG. I'll try both and see which I like the best later.

Today I brought in some potted canna lilies I forgot about and the soils are almost frozen solid. Soon, there's no chance I could leave stuff in the ground but the kale is simply loving it out there    Next year I won't plant it in the middle of the plot.

[shaun]

I just leave em in the ground and pick em as and when

[WG.]

I just leave em in the ground and pick em as and when

Not an option in Ontario mate!  

[shaun]

its an option for me though  

[Trillium]

You mean like wigs?    

[Sadgit]

You mean like wigs?    

meeeeooowwwwww

mine are all forked.. so just make soup and freeze that

[Annie]

I do as Ruth and mostly use roasted,if we have too many then make into soup and freeze ,though we have loads of freezer space.