As for making cheese, I splashed out on a cheese making kit which have the moulds, rennet, starter and press, and anything else you need for soft and hard cheeses. So have started with the soft cheese and making a semi hard cheese next and then onto the hard cheese.
If you wanted to make cheese Sarahjane please let me know as the instructions though easy are long and you will need rennet and starter, however to make a simple cheese like paneer all you need is milk just before the boil add lemon juice stir and watch the curds appear then drain through butter muslin then apply a weight to squeeze all the whey out leave for a few hours and their you have it basic cheese which is great in curries as it keeps it shape.
