oooh mrs b nisbetts cat is for the pro,s ---all my cheff tops were brought & embroidered by them name at the top with british flag each side and head chef underneath,which is why i look closley at every detail before i buy any product now
Way off topic here but.....I got a lot of my stuff from there when |I started a cook's professional course at the local college. A member of our wine class suggested it as being very good and that the chef running it was very nice and a bit of a dish himself.
However when I had paid my fee I found that we had a bad tempered middle aged lady. Now I can get on with most people but she was not nice and it turned out to be a chore.
Actually she was down right nasty and there was no need for it.
The food we were taught to cook was way below the standard of food that I had taught myself to cook from books, so I stuck it till Christmas and dropped out. Didn't see the fun of paying for ingredients to turn into inedible food
I waited until the last evening before Christmas and bought in some of my homemade white chocolate and creme de menth truffles, petite fours and home made blackberry brandy to share with the rest of the class, 50% of whom had already said they weren't coming back after Christmas. As we were sharing them the tutor grabbed one of the passing chef/tutors to taste my wares and she completely changed her attitude to me, telling her colleague that she didn't know what I was doing on this course when I could cook like this already.
Thank you Raymond Blanc, whose recipes I had used for the truffles
So I was a college drop out but still get a lot of my stuff from Nesbits especially as I am starting to build up a little cake and preserve business now that I have retired from teaching
Where were you head chef Jay?