Fried on toast it was - mmmmmmmmmm.
BUT! I got another one today and I swear its the same chicken but the egg looks different, bigger and more even coloured.
Do all eggs from one chicken look the same?
Todays looks more like the sort of egg I get in morrisons (but obviously much finer!) and the layer is a Goldline so this makes sense but yesterday was smaller, pale and blotchy...
Any ideas?
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