Lamb Kokkinisto

Ice - cinnamon is lovely in lamb stews - it seems to give them a lovely warm taste - not at all what you would expect.

Cinnamon is also used in curry, Ice.
Be brave.  :DTry it. You can't say you don't/won't like it until you try it.

In our house we have 2 sayings 'don't knock it til you've tried it' and
I'll try anything once twice if I like it

Just made this & put in the slow cooker. Used 1/2 shoulder of lamb,didn't like to discard the bone so added that on top before pouring the sauce on.

been a while since i had that ,
chrissie b

Here's how I learnt to make them. I think the water dilutes the lemon a bit - whether it will still be too lemony for you I don't know 

1.5kg potatoes, peeled and cut into 4cm cubes. (I think waxy ones work best)
1/2 cup greek olive oil
2 garlic cloves in slivers
1tsp dried oregano, crumbled (
1 tsp salt
1/2 cup water
1/3 cup lemon juice
optional fresh oregano to serve

Preheat oven to gas 6 
put potatoes in a big bowl and pour the oil over them.
Add the garlic, dried oregano, salt to taste and toss well to coat with the oil. Tip into a roasting tin.
Bake the potatoes for 15 minutes.
Add the water and bake for 10 minutes more.
Splosh over the lemon juice, and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
They should be soft on the bottom but crispy on top.
Sprinkle with the fresh oregano and black pepper and serve at once.

I hope you like them



I have cooked this with Italian Oil (cos it's cheaper  ) and it really didn't taste the same   

go for it