[arugula]

Might get some chard in later...

Do you use the roots as well

Not here but that isn't to say they aren't usable, I have never investigated... I'm quite happy for them to continue sprouting new stems as I harvest.

Not strictly related but on the subject of sprouting again, the minipop plant which has already grown two cobs (successively and successfully) from the same spot is sprouting a third from the same spot... 

[Growster...]

That's because you talked to them Arugula!

Always does the trick!

I spoke to my new peas today, and warned them about the possibilty of the mildew ghost, and they immediately sprung forth, and became real big pods...;0)

(That's not actually true Growster, is it, {Mrs G})

Er - yes, I did...;0(

[carlrmj]

  French beans,runner beans ,spinach,rainbow chard,carrots ,10 chillis, 3 marrows, 3 

 cucumbers,all gold and polka rasps and blackberries

[grendel]

picked a punnet of raspberries that have gone into a nice crumble for tea.
Grendel
.

[Li]

3 yellow courgettes
6 nice size beetroot
a cabbage
hand full of radish
2 turnips
bowl full of  tomatoes
2 cuecumbers that is the last of them 
Lettuce so all in all a good day harvest

[New shoot]

A couple of courgettes, gem squash, lots of french beans - I can recommend climbing bean Anellino Giallo or yellow shrimp bean    After a slow start due to the weather, they are producing loads of lovely beans.  Also chard, Aztec Brocolli and Autumn Bliss raspberries 

Tomatoes and a couple of pointy red peppers from the greenhouse 

[carlrmj]

Potato's,cucumbers, 4 tomato's,chillis,polka and all gold rasps ,blackberries,French and runner beans

[gavinjconway]

A very large Black Sea Man tomato... into the fridge when I got home and now slices with some salt 'n pepper and a sprinkling of sugar... Wow so tasty.. I'm growing to love these toms...

[gazza975526570]

another 4 cucumbers, more runner beans and french beans, tons of raspberries which im currently sat eating!!!
Oh and a cauli to make soup with tommorow.

[Tea Break]

1 cabbage
1 parsnip.
 a few red toms and about 10 semi red, there going in with the bannana's to finish ripening.
 

[lazza]

quite a bit over the weekend...

A handful of yellow tomatos for lunch on Saturday

A couple of large handfuls of purple teepee beans (very impressed by these - very productive) and a colander-full of chard, both eaten with tea on Saturday

Another cucumber on Sunday, for lunch, and two purple peppers and a few apache chillis to go into Sunday tea.

About 1.5lb of blackberries from the brambles around the local playpark while my girls played on the swings... half of which went into blackberry vodka, the other half will go into a pie today/tomorrow.

And a large bowl of (mostly green) tomatoes, to see if I can get them to ripen on the windowsill.

[Paul Plots]

Yesterday: potatoes, beans, lettuce, beetroot, spring onion, ordinary onions and lettuce.

And (as I forgot) raspberries! 

[carlrmj]

  An acorn squash, a spaghetti squash, cucumber, assorted chillis French and runner beans
 
and 3 tomato's ( from the few plants that have not succumbed to blight).   

[Growster...]

First salsify.
First leeks
Peas.
Spuds (Charlotte, which have been fabulous this year and deffers on the list for 2013!).
Carrots.
'Black Krim' toms.
Beetroot.

And anyone else who knows me...;0)

[jmc1949]

Courgettes (one is now a marrow), carrots, turnips and the last 2 cucumbers