I grew Anchocha last year BabbyAnn as well
I trained them up a runner bean style bamboo cane row which contained them a bit, but they tried trailing off to lassoo the sweetcorn next door
I got so many I ended up letting them get a bit bigger, halving and deseeding them and putting them in the dehydrator.
Now got a couple of big jars of dried fruits which I chuck into anything that would usually suit peppers as they have a green pepper flavour - chilli, spicy tomato based stews, that sort if thing. Also saved seeds for this year
Mum - you are well organised. Not even bought my notebook for this year yet