Anyone make crispy duck?

Oh yes please...I'd love to have a bash at this if anyone knows how....the frozen ones just don't taste the same at all.

I have made peking duck. Havent got full details with me, but remember a process over a couple of days. First was getting your hand in between the breast and the skin to loosen the skin. Then was pouring boiling water over to tighten the skin. Then was a day or so of basting and drying the duck. Then was cooking. Eating was really quick!

I have a vertical roaster - a frame which goes inside a bird - make cooking nice and even and really helps to get crispy skin on poultry.

BigPaddy

As I understand the vertical roaster, it goes vertically into the cavity of the bird, so that the bird is higher than the pan and fat runs down the bird into the pan.

theres a chineese girl called chang i think shes on food network and she has chineese meals in minutes shes very good im sure she has done that and also whole duck in plum sauce  .
chrissie b

Sorry I've never made crispy duck so cannot help with any receipe but a do love them.

I do however have a supply of the pancakes, from the chinese supermarket and hoisin sauce and have lamb rolls whenever there is any leftover lamb (I make sure there always is, just for me)