Kale stems...

  • 15 Replies
  • 4025 Views
*

sunshineband

  • Global Moderator
  • Hero Member
  • *****
  • Location: Reading, Berkshire
  • 32056
  • Tallest Sunflower prizewinner 2014
    • A Little Bit of Sunshine
Re: Kale stems...
« Reply #15 on: November 27, 2011, 20:10 »
Somewhere I read that broccoli stems can be the basis for Stilton and broccoli soup KC.

Sounds like a winner to me...

Kale stems, just chopped, and liquidised, are great - as we found out in the last couple of days! Plenty of fibre, and very little tooth-pickery too...;0)




Yes you can use the stems and they are very tasty like this too  :D
Wisdom is knowing what to ignore - be comfortable in your own skin.
My Blog
My Diary
My Diary Comments


xx
kale glorious kale but whatto dowith he surplus

Started by Madame Cholet on Cooking, Storing and Preserving

5 Replies
3062 Views
Last post December 08, 2013, 19:41
by devongardener
xx
Bolting Kale

Started by tosca100 on Cooking, Storing and Preserving

0 Replies
1243 Views
Last post April 20, 2010, 14:27
by tosca100
xx
Kale glut

Started by Yorkie on Cooking, Storing and Preserving

5 Replies
3243 Views
Last post August 02, 2013, 20:13
by Yorkie
xx
Curly Kale

Started by Brambles on Cooking, Storing and Preserving

8 Replies
3019 Views
Last post March 24, 2009, 22:39
by noshed
 

Page created in 0.179 seconds with 36 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |