Kale stems...

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sunshineband

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Re: Kale stems...
« Reply #15 on: November 27, 2011, 20:10 »
Somewhere I read that broccoli stems can be the basis for Stilton and broccoli soup KC.

Sounds like a winner to me...

Kale stems, just chopped, and liquidised, are great - as we found out in the last couple of days! Plenty of fibre, and very little tooth-pickery too...;0)




Yes you can use the stems and they are very tasty like this too  :D
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