[sunshineband]

Somewhere I read that broccoli stems can be the basis for Stilton and broccoli soup KC.

Sounds like a winner to me...

Kale stems, just chopped, and liquidised, are great - as we found out in the last couple of days! Plenty of fibre, and very little tooth-pickery too...;0)

Yes you can use the stems and they are very tasty like this too