Thai Sweet Chili Sauce

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Biscombe

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Thai Sweet Chili Sauce
« on: August 17, 2006, 21:53 »
Thai Sweet Chili Sauce

Thought I'd share this recipie with you, I'm going to try it tomorrow, got to do something with all those chillis!!

2    ounces fresh red chilies, roughly chopped   (remove seeds if less heat is desired)
3/4    cup sugar   
1    cup white vinegar   
4    ounces sultanas, chopped   (white raisins)
1-2    clove garlic, finely chopped   
2    teaspoons finely chopped fresh ginger   
1/2-1    teaspoon salt   (to taste)

1 1/1.   Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
2.   Do not be concerned if the chili seeds remain whole.
3.   Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
4.   Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
5.   When cool, puree until almost smooth.
6.   Pour into a suitably sized sterilised bottle and seal.
Happy Gardening

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Oliver

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Re: Thai Sweet Chili Sauce
« Reply #1 on: August 17, 2006, 22:43 »
Quote from: "Biscombe"
Thai Sweet Chili Sauce
Yum yum, thank you. Chillis coming along nicely - will make this when they are ready. O
Keep the plot cultivated, that's the best way to ensure its future.

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spud

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Thai Sweet Chili Sauce
« Reply #2 on: August 31, 2006, 11:17 »
How did this fair out? I don't have any growing this year but if the sauce was a success I might be tempted for next year!

Thanks  :)
Best Regards,

spud

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mum of 3

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Thai Sweet Chili Sauce
« Reply #3 on: August 31, 2006, 21:21 »
thanks for that,we love the stuff and its quite expensive in the shops :D

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GrannieAnnie

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Thai Sweet Chili Sauce
« Reply #4 on: August 31, 2006, 22:46 »
Mmmmmm, thanks Biscombe, I'll try that one.  Chillies are beginning to ripen nicely now.

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Biscombe

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Thai Sweet Chili Sauce
« Reply #5 on: August 31, 2006, 22:55 »
Looking forward to trying this recipie but not had the time! All the visitors gone now so watch this space!!

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mum of 3

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Thai Sweet Chili Sauce
« Reply #6 on: September 19, 2006, 20:33 »
just made a batch of this sauce today and its really nice,know what to do with the glut of chillis now

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chutneymaster

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Chilli sauce
« Reply #7 on: September 23, 2006, 10:00 »
Made some yesterday .......highly recommended
Eagles soar but weasels don't get sucked into jet engines.

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KIM200

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Thai Sweet Chili Sauce
« Reply #8 on: September 23, 2006, 13:14 »
:D  HELLO
how long will this sauce keep?

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mum of 3

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Thai Sweet Chili Sauce
« Reply #9 on: September 25, 2006, 14:33 »
dont really know how long it will keep but as its vinegar based i would imagine quite a while in the fridge

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KIM200

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Thai Sweet Chili Sauce
« Reply #10 on: September 25, 2006, 15:28 »
:D THANX FOR THAT I WILL GIVE IT A GO

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GrannieAnnie

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Thai Sweet Chili Sauce
« Reply #11 on: September 25, 2006, 15:44 »
as its vinegar based, should keep a long time not in fridge, but if you wanted to make loads as I am about to do as its yummy, freeze it!!!!!

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KIM200

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Thai Sweet Chili Sauce
« Reply #12 on: September 25, 2006, 17:36 »
OOOOOWWWWWWW if it freezes then thats great.

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noshed

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Thai Sweet Chili Sauce
« Reply #13 on: September 25, 2006, 21:07 »
Owing to a horticultural oversight, I have no chillies. But I'm going to buy some to make this - it looks so tempting.
Self-sufficient in rasberries and bindweed. Slug pellets can be handy.

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GrannieAnnie

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Thai Sweet Chili Sauce
« Reply #14 on: September 25, 2006, 21:38 »
I haven't tried it yet myself, but I don't see why it won't freeze.  Of course, there may be a more expert chillie grower out there who will tell me if I'm wrong.

Do you want some chillies noshed????  got lots here.  Fancy a weekend in Lincolnshire chillie picking??????



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