How big is your knob - (Jam making) !

Kleftiwallah · « **on:** August 10, 2011, 14:47 »

Knocking up a batch of greengage jam and it calls for a knob of butter (apparently it 'kills' the froth on the top of the jam before bottling. I've searched diligently but I cannot find anywhere that tells you how big a knob of butter it should be!

Cheers, Tony.

rhysdad · « **Reply #1 on:** August 10, 2011, 15:12 »

Quote from: Kleftiwallah on August 10, 2011, 14:47

Knocking up a batch of greengage jam and it calls for a knob of butter (apparently it 'kills' the froth on the top of the jam before bottling. I've searched diligently but I cannot find anywhere that tells you how big a knob of butter it should be! Cheers, Tony.

I usually stir in a teaspoon or so, say 5/10g piece, after you've let the jam settle back down to a simmer and NOT when it's still on a boil. That's usually always sufficient.

Kleftiwallah · « **Reply #2 on:** August 10, 2011, 15:14 »

Thanks for that, 50p it is then.

Cheers, Tony.

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How big is your knob - (Jam making) !

Kleftiwallah

How big is your knob - (Jam making) !

rhysdad

Re: How big is your knob - (Jam making) !

Kleftiwallah

Re: How big is your knob - (Jam making) !

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