Parsnip julienne...?

Anyone tried this?

You see, for the first time, I've found out the right way to use a julienne cutter, and the parsnips are quite large, so I thought I'd ask if anyone else has tried it, before Mrs Growster starts using the damn thing on me...;0)

Are julienne's usually just for raw veg?  If so, I've never eaten raw parsnip ... would it go brown very quickly?

I really don't know Yorkie, but once, I had some very thinly cut and dry-roasted parsnip, which you could die for!

They were like enormous (and I mean as big as your hand), dry crisps...

Fantastic, and never seen again!

;0(

The julienne is just for the very thin strips KC.

I always used to bash the machine as hard as I could against the big carrots, and got a mish mash, whereas all it needs a gentle stroke...;0)

And if I get moderated on this, I'll start talking about our electric whipper...!