Here you go cheshirecheese
There are lots of recipes about for this or similar but this is the one I make and I never seem to make enough
6 medium corn cobs
2 teasp plain flour
2 teasp dry mustard
half teasp turmeric
1pt white vinegar
2 teasp salt
4oz sugar
2 onions, peeled and chopped
2 small-med red peppers, seeded and chopped
1lb runner beans, sliced and cut into 1inch pieces
Cook cobs in boiling water 3mins then plunge into cold water. Cut kernels from cobs.
Make a paste with the flour, mustard, turmeric and 2 tabsp vinegar.
Heat rest of vinegar with salt and sugar, then stir the paste into hot vinegar. Add chopped onions, peppers,beans and sweetcorn to vinegar. Simmer 20 mins for crisp veg, 30 mins for tender. I do 25mins. Stir occasionally.
Pot into hot clean jars
Absolutely gorgeous :happy: