dinner tonite

muntjac · « **on:** September 11, 2007, 15:01 »

with the breasts of six .... calm down shaun .. wood pigeons i shot last night .watching them flit into the stubbles i thought mmmmmm stir fry .out i went n home came 6 of them nice fat plump ones .debreased then sli9ced ready to join onion peppers bean sprouts baby sweetcorn fresh tomato's m corgettes sliced thinly .bit of grated cabbage nncarrot .few sultanas n yum yum a nice dollop of oyster sauce some nice cooked basmati rice ..... drooling all over the keyboard now so best i stop

top that if ya can

Ice · « **Reply #1 on:** September 11, 2007, 15:36 »

Nope, can't top that.

jack russell · « **Reply #2 on:** September 11, 2007, 16:08 »

we are having shepherds pie

with real shepherds :shock:

cheers

jr

DD. · « **Reply #3 on:** September 11, 2007, 16:10 »

I've stuffed a marrow that should have been a courgette.

flowergirl · « **Reply #4 on:** September 11, 2007, 16:14 »

WOW i wish i wasnt having frozen pizza from Iceland for tea!my daughter can't take anymore green beans!!!

Sally A · « **Reply #5 on:** September 11, 2007, 16:29 »

Stir fry and noodles - only home grown things in tonights tea is chilli and peppers. Still makes up for last night when daughter had Gardening Dregs Risotto, ie poorly formed sweetcorn, 4 dwarf beans, 4 tomatoes, green pepper. 2 sickly courgettes.

Hey, my shopping bill has reduced by 25% since I've got stuff out the garden; it may not be a complete meal, but it's a home-grown one!

brucesgirl · « **Reply #6 on:** September 11, 2007, 19:24 »

Mutton stew with mashed potatoes and runner beans - ready in about 15 minutes

DD. · « **Reply #7 on:** September 11, 2007, 19:59 »

Quote from: "Digger Dave"

I've stuffed a marrow that should have been a courgette.

The only thing I didn't grow was the sausage meat, a slice of bread and an egg. Stuffed it with a pound of sausage meat mixed with finely chopped home grown onion & sweet pepper, crushed garlic, various herbs, bread crumbs & egg.

Served with runner beans, oven baked tomatoes & pink fir apple spuds tossed in olive oil & more chopped herbs.

Sorry - forgot the olive oil as a non-home grown ingredient.

muntjac · « **Reply #8 on:** September 11, 2007, 20:12 »

mine was yumyum

DD. · « **Reply #9 on:** September 11, 2007, 20:31 »

I can still taste mine. I think it's the garlic.

Aunt Sally · « **Reply #10 on:** September 11, 2007, 21:02 »

Quote from: "muntjac"

mine was yumyum

You sup like a lord Munty

muntjac · « **Reply #11 on:** September 11, 2007, 21:06 »

nm feast like a king lpololol

brucesgirl · « **Reply #12 on:** September 11, 2007, 21:17 »

I ate too much - can't move now

Trillium · « **Reply #13 on:** September 11, 2007, 21:31 »

I'm probably having a huge tomato salad, a mix of at least 3 different ones, with some goat cheese and balsamic dressing. Yum! I don't walk away feeling like a penguin. Also have a courgette I might slice and stir fry with onions, garlic and bit of mozzarella. It's MYO tonight.

DD. · « **Reply #14 on:** September 11, 2007, 21:53 »

Quote from: "Trillium"

I'm probably having a huge tomato salad, a mix of at least 3 different ones, with some goat cheese and balsamic dressing. Yum! I don't walk away feeling like a penguin. Also have a courgette I might slice and stir fry with onions, garlic and bit of mozzarella. It's MYO tonight.

As much as I like salads, if you're like me, putting about 6 hr a day into physical work, you need a bit more fuel input!

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dinner tonite

flowergirl

Sally A

Trillium