Yes soft-shelled eggs are more than an inconvenience for us. They are also a real risk factor for the hen if it's a chronic condition.
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kegs, I'm not familiar with Calcivet. I've googled it and it and found this composition:
Calcium (Ca++) as Calcium borogluconate 33.0 g/L
Vitamin D3 25000i.u/L
Magnesium (Mg++) as Magnesium sulphate 2.0 g/L
It's good that it contains D3 (to help calcium absorption) and magnesium (because you need to keep the calcium and magnesium in balance as they both bind to cells in the same way. Too much of one can cause a deficiency of the other).
Basically I think you need to balance up all the risk factors, do your best to reduce the risks, then make as much of an informed decision as possible.
The risk of not doing anything about the soft shells is the increased chance of the egg not being expelled properly, leading to a serious infection. Many people on here also report that their hens seem to be unhappy/uncomfortable when laying a soft shelled egg so there's also her quality of life to consider.
The risk of supplementing calcium (or over-supplementing any mineral) is that it can
a) Build up in the chicken's organs leading to long-term health problems.
b) Create an imbalance of other minerals. Magnesium has been mentioned but phospherus is also an issue. Calcium, magnesium and phosphorus all need each other to work well, but an excess of one will cause problems with the others.
If this was my chicken, this is what I would do:
Lifestyle issues (applies to the whole flock)
- Ensure she has full access to a commercially-formulated, balanced food ration.
- Ensure she has access to cool, fresh water at all times.
- Allow her to have as much shell grit as she likes.
- Maintain her access to sunshine, greens she picks herself, and outdoor excercise.
Supplements (Just for her - not her flock-mates)
- Direct-dose her with the recommended rate of Calcivet.
- When she starts laying eggs with 'proper' shells, gradually reduce the Calcivet. Eventually you may be able to wean her off it completely, but maybe not.
In additionPersonally I would give her Apple Cider Vinegar (ACV). Research has shown that if you can acidify her urine, you may be able to stop excessive minerals being deposited on her internal organs, which may reduce any long-term side effects of excessive calcium supplementation.
The ACV won't harm your other hens, so you could add it to their drinking water at a dose of 1 - 2 tablespoons per litre. I suppose you could direct-dose it just to the one chicken, but that could be quite tricky, and it would be better consumed in small amounts several times a day rather than all at once.
To be fair, any type of vinegar would have the same acidifying effect (and be cheaper) so the more I think about it the more I would lean towards dosing the water source for the whole flock, at least during the time you're experimenting with the Calcivet.
Note: Vinegar in the water will NOT thin the shells of the other hens (it's a whole different mechanism).
Disclaimer: I'm not a vet! I'm just recommending what I would do in this situation. Contrary opinions are very welcome!